I’m currently reading a book called ‘Leftovers: A History of Food Waste and Preservation’ by Eleanor Barnett.

It’s a books about how people have historically dealt with keeping food fresh enough to eat.

I heard about this book on a podcast somewhere recently. It sounded interesting as it is about history in general, but it’s also talking about how food waste was reduced in the past, before refrigeration was a thing, something that I think is also important.

I am only up to page 89, but I’m enjoying so far. A good bit of history is proper interesting.